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Cooking, Baking & Drinks

Whip up some delicious meals, scrumptious desserts, and tantalizing cocktails with these cookbooks and guides. Cheers.


- Rosa Jackson

Hardback $53.99
Reader Reward Price: $48.59

Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.

To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.

Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food.


- Simone and Ins Ortega, Ferran Adri, Javier Mariscal

Hardcover $64.95
Reader Reward Price: $58.46

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes

Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.

In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.


- Carleigh Bodrug

Hardcover $41.00
Reader Reward Price: $36.90

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. 

Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. 
Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!


- Kim Laidlaw, Lisa Maltby

Hardcover $35.00
Reader Reward Price: $31.50

Clueless comes to the kitchen with this officially licensed cookbook, featuring 50 totally delicious recipes, iconic movie quotes, full-color images from the film, and much more. Use it to make your '90s-themed gatherings even more legit, or for meal ideas anytime you're feeling a little clueless.

Witty, charming, privileged Cher Horowitz leads the pack at her Beverly Hills high school in Amy Heckerling's cult classic Clueless. Through the eyes of style-obsessed Cher, we join in the fun of makeovers, the rollercoaster ride of crushes and friendships, and the social hierarchy of high school. Inspired by the snacks, drinks, and meals highlighted throughout the film, the Southern California healthy eating craze, and the best of the 1990s, the recipes in this official cookbook are tribute to the adventures and calamities of Cher, Dionne, Tai, Murray, Josh, Travis, and all the rest of our favorite Clueless characters.

From take-it-with-you options like Gnarly Skateboarder's Breakfast Sandos to homemade versions of snack foods that litter the lunch tables at Cher's school (Off-the-Diet Popcorn, anyone?), the recipes in this cookbook bring the personalities and narrative of Clueless to life. 

Some of the featured recipes include: Beverly Hills Yogurt Parfaits Party in the Valley Pretzel Bites  Family Dinner Rosemary Focaccia  Gooey Baked Brie with Crudites Total Betty Turkey "Bacon Experience" BLTA So-Lo-Cal Chopped Chicken, Avocado, and Herb Salad  Totally Not Buggin' Baked Goat Cheese Salad with Herb Vinaigrette and Crostini Chuckleheads Asparagus Quiche Grade-Changing Grilled Spinach Pesto Chicken Breasts  Extra Credit Steak Caesar Avocado Wrap Tai Lattice Peach Pie Cute Plaid Lemon Sugar Cookies Full-on Monet Raspberry Vanilla Fro-Yo Not-the-Mall-Food-Court Smoothies Root Beer "Pool Party" Floats Perfect for families and fans of the film, Clueless: The Official Cookbook is a celebration of the '90s and a tribute to an enduring comedy. So dive in, eat up, and enjoy!

Soups Salads Sandwiches Signed Edition


Hardcover - discounted $36.00
Reader Reward Price: $32.40

Canadian Whisky, Updated and Expanded (Third Edition)

- Davin de Kergommeaux

Hardcover $35.00
Reader Reward Price: $31.50

Dive into Canada's rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide--including over 100 new tasting notes for Canada's top whiskies.

In this fully updated edition of Canadian Whisky, the nation's authority himself, Davin de Kergommeaux celebrates the country's often underplayed--yet integral--role in this storied spirit. A trusted independent whisky expert, Davin has travelled the country in search of all things whisky to share the very latest findings, photographs, and tasting notes.

First, Davin breaks down the basics of how whisky is made and what sets Canada's product apart from others. From there, his meticulous research unearths riveting narratives that reach back to the country's first whisky days and span from east to west. In this revised third edition of the award-winning original, you'll discover:

Whisky Producers Across the Country, from Legacy Distilleries to New Microdistilleries: Enjoy a deep dive into Canada's whisky world, from long-lasting empires to innovative new players.History and Process, as Told by Experts: Master blenders and distilling family royalty share fascinating anecdotes and insights.New Tasting Notes: Consider over 100 unique tasting notes for whiskies from across the nation before trying them yourself.Full-Colour Photography: From legendary distilleries to historic portraits to rare photographs, these images paint the history of whisky.

The Ramadan Cookbook

- Anisa Karolia, Courtney Rolfe

Hardcover $33.99
Reader Reward Price: $30.59

Quick, easy, flavorful, and filling--these recipes will become the go-to for Suhoor, Iftar, and other special, festive meals.

In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing her family's traditional Indian and Malawi recipes--Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together.

From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.

Better Cooking

- Alice Zaslavsky

Hardcover $40.00
Reader Reward Price: $36.00

Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.

"This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!"
--Nigella Lawson

"The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile."
--Yotam Ottolenghi

"Generous, empowering and original--like having your own cheerleader in the kitchen."
--Anna Jones

Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking -- because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you'll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. With Better Cooking there's no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun.

To help all cooks -- from beginner to experienced -- become better cooks, every recipe, tip and trick acts as another stepping stone to finding joy and confidence in the kitchen. Inside, you'll find chapters including:

o Slapdash: really outstanding stuff simply thrown together

o On Autopilot: your new go-tos for quick and easy weeknight meals

o Making the Most of It: what to do with all those leftovers

o Loosen Your Shoulders: weekend projects and entertaining

o Seriously Good Sweeties: like, seriously good

Whether you're already a dab hand, you're a reluctant home cook who finds cooking a bit meh, or you're starting from 'which way do I hold a knife?', Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy your time in the kitchen.

5 Ingredients Mediterranean

- Jamie Oliver

Hardcover - discounted $31.50
Reader Reward Price: $28.35


5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super exciting, with minimal fuss - all while transporting you to sunnier climes.

You'll find recipes to empower you to make incredibly delicious food without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

With chapters including Salads, Soups & Sandwiches, Pasta, Veg, Pies & Parcels, Seafood, Fish, Chicken & Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.

Dishes include:

Smoky Tender Eggplant
Epic Shrimp & Beans
Rogue Ratatouille Risotto
Sizzling Squid
Island Salad
Herby Steak & Crispy Potatoes
Easy Fig Tart
Jools' Chocolate Dreams

It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking.

Heroes' Feast Flavors of the Multiverse

- Kyle Newman, Jon Peterson, Michael Witwer

Hardcover $48.00
Reader Reward Price: $43.20

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes' Feast.

"Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies."--Todd Stashwick, actor, Star Trek: Picard

Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes' Feast comes Heroes' Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country's top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world.

The immersive recipes in Heroes' Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion--especially game nights!--including

o otherworldly appetizers such as Talyth and Goldenstars
o savory main courses such as Steak of the Deep and Eldeen Banquet
o alcoholic and non-alcoholic beverages such as Elverquist and Kaeth
o and desserts such as Green Ice Rime and Vada's Vanilla Bean Buns

Adventure has never tasted so good!

Snoop Dogg Presents Goon with the Spoon

- Snoop Dogg, Earl E-40 Stevens, Antonis Achilleos

Hardcover $37.95
Reader Reward Price: $34.16

NEW YORK TIMES BESTSELLER o The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.

Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.

Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.

GOOD EATS FROM SNOOP & E-40: The bestseller success of From Crook to Cook is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl "E-40" Stevens (the "Goon with the Spoon"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen.

CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Trejo's Tacos; F*ck, That's Delicious; Cravings; and Son of a Southern Chef, Snoop Dogg's cookbooks have got you covered--complete with epic stories.

Perfect for: Fans of Snoop Dogg, Martha & Snoop's Potluck Dinner Party, and Snoop's brands including Merry Jane, 19 Crimes, and more! Fans of E-40 and his food and spirits brands Home cooks looking for easy, crowd-pleasing recipes Birthday, graduation, holiday, host or hostess gift giving

A Very Prairie Christmas Bakebook

- Karlynn Johnston

Hardcover $37.50
Reader Reward Price: $33.75


The quintessential classic Christmas baking book, with over 120 recipes to celebrate the festive baker in all of us!

A Very Prairie Christmas Bakebook is the only cookbook you will need this season, whether you're from the Prairies or just love Christmas baking. Take it from Karlynn Johnston, the bestselling author of Flapper Pie and a Blue Prairie Sky and The Prairie Table and someone who owns SIX Christmas trees--these goodies are sure to keep your Christmas spirit going all season long.

Inside, you'll find over 120 of the best of the best recipes for filling your family's homes and bellies with festive cheer, including:

Traditional family recipes: Inspire memory-making for you and yours with sweets like Traditional Whipped Shortbread, Divinity Candy, and Auntie Darlene's Dark Whisky Fruitcake.Home-grown Prairie desserts: Treats like Millionaire's Shortbread and Marshmallow Yule Logs warm the soul when the Prairies turn into a winter wonderland.The ultimate cookie exchange guide: Pick up tips for hosting and baking the best cookies to swap, like Cherry Snowballs and Gumdrop Cookies.Cocktails and punches: Get the Christmas party started with drinks like the Retro Sherbert Party Punch and the Perfect Christmas Crantini.Ukrainian Christmas dishes: learn Karlynn's family's traditional recipes, like Pampushky and Kutia.


- Nik Sharma

Hardcover $53.00
Reader Reward Price: $47.70

Named a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more.

From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.

"Groundbreaking, inspiring, delicious: Nik Sharma's Veg-Table is everything I'd hoped for and more!"--Nigella Lawson, author of Cook, Eat, Repeat

Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.

Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. 

Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.

Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.

FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR's Favorite Cookbooks, and Bon Appetit's Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, Smithsonian magazine, the San Francisco Chronicle, the Los Angeles Times, the Boston Globe, the Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times, the Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.

AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.

UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.

Perfect for: Fans of Nik Sharma, Season, and The Flavor Equation Vegetarians and flexitarians  Those looking to add more plants to their diet Home cooks looking for a new challenge who are interested in learning more about food and flavor Birthday, holiday, housewarming, or graduation gift for food enthusiasts Fans of The Food Lab, The Flavor Bible, and Salt, Fat, Acid, Heat Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach, Indian-ish, and Koreatown

Craving Vegan

- Sam Turnbull

Trade paperback $32.95
Reader Reward Price: $29.66

Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!

A late-night snack, a comforting weekend brunch, or a quick hit of something sweet--Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you'll find:

Chapters divided by cravings: You'll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.Sam's signature style: Dishes are simple and creative--with flavor turned up to the max!Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse.

Best of Bridge Done in One

- Emily Richards , Sylvia Kong

Hardcover $34.95
Reader Reward Price: $31.46

BEST OF BRIDGE: Canada's most trusted cookbook brand aces the one pot challenge.

Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals. This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. After almost 50 years and 4 million books, who better than Best of Bridge to create the ultimate book of one pot recipes? Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don't have to break the bank to eat the good food you and your family deserve.

We listened to Best of Bridge fans, and now we've got more salads and dressings than ever and tons of tips for recipe flavor variations, ingredient substitutions, make ahead planning, freezer-friendly options and easier clean-up. Super-fast and filling after-work dinners like Skillet Gnocchi and Shrimp and cheer-worthy crowd pleasers like Sheet-Pan Beef and Mushroom Fajitas are guaranteed hits. We've updated some classic Bridge favorites, too, including the Instant Pot Best of Bridge Hamburger Soup and a delectable No-Bake Biscoff Ice Box Cake. Best of Bridge Done in One will have you sharing memories and living large all without creating a chaotic mess of a kitchen.

This is a selection of our current Cooking, Baking & Drinks titles. To find other titles or authors, or just to browse, please use the search box.

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