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Remind Me

Renée Kohlman in conversation with Jenn Sharp

Thursday Oct 21 2021 7:00 pm, Saskatoon, Zoom

Join Renée Kohlman (sweetsugarbean) launching Vegetables: A Love Story featuring a conversation with Jenn Sharp.

Registration is required to directly participate in the Zoom webinar. It will be simultaneously streamed on YouTube and available for viewing thereafter.

On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables.

In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story includes 92 delicious and easy-to-follow vegetable-forward (but not exclusively vegetarian) recipes. Soups, salads, sides, tarts, casseroles, pastas, snacks, and more are accompanied by vivid photography that celebrates both raw ingredients and finished dishes.

Renée Kohlman is the author of the Taste Canada award-winning cookbook All the Sweet Things (Touchwood Editions, 2017). She’s a professional cook and baker, freelance food writer, and columnist for the Saskatoon StarPhoenix. She also writes a popular food blog, Sweetsugarbean. In the summer you’ll find her in the garden admiring her sweet peas and coaxing her cats down from trees; in the winter she’s curled up with a book and a mug of hot chocolate. Renée lives in Saskatoon.

Jenn Sharp is a storyteller, food activist, author and filmmaker based in Saskatoon. Her first book, Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans was published by Touchwood Editions in April 2020. Jenn and Adrian Halter produced Flat Out Food, a ‘field to plate Saskatchewan journey’. The documentary series airs on Citytv Saskatchewan in February and March 2021.

See:

Vegetables

- by Renee Kohlman

Hardcover $45.00 - Add to Cart
Reader Reward Price: $40.50

In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer.

On Renée Kohlman's very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables.

In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story includes 92 delicious and easy-to-follow vegetable-forward (but not exclusively vegetarian) recipes. Soups, salads, sides, tarts, casseroles, pastas, snacks, and more are accompanied by vivid photography that celebrates both raw ingredients and finished dishes.

The book is prefaced with a recommended ingredient list for pantry, fridge, and freezer; the author's favourite kitchen tools; tips for successful cooking and vegetable storage. It also includes seven essays that tell the story of Ren and Dix's relationship and the significance of vegetables to the life they've built together, all delivered with the signature blend of humour and heart that readers of Renée's blog and newspaper columns have come to love. With a little cajoling she was even able to get Dixon to contribute some of his own insights to the pages. In Renée's own words, "it's a love story about food and a food story about love."

All the Sweet Things

- by Renee Kohlman

Hardcover $39.95 - Add to Cart
Reader Reward Price: $35.96

Gold Winner, 2018 Taste Canada Food Writing Award for Single-Subject Cookbook
Winner, 2018 Gourmand World Cookbook Award in English Canada
Among the Globe and Mail's Best Cookbooks of 2017


More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.

All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renée acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.

Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers, and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.

Flat Out Delicious

- by Jenn Sharp

Trade paperback $25.00 - Add to Cart
Reader Reward Price: $22.50

Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book Awards

A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan.

From the province's southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation's most delicious food.

Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan's unique food systems.

The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper--into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way.

You'll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you're visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.