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Remind Me

Karlynn Johnston and Prairie Ink Restaurant in Partnership to Create a Delicious Evening

Thursday Nov 03 2016 7:00 pm, Saskatoon, Travel Alcove

Flapper Pie and a Blue Prairie Sky - A Modern Baker's Guide to Old-Fashioned Desserts

Prairie Ink Restaurant's Head Chef Clint Flamand and Karlynn Johnston partner for a delicious book reading.

This collection of sweet treats combines long-forgotten classics with deliciously revamped recipes. When Karlynn first posted this recipe on her blog, The Kitchen Magpie, it went viral, drawing enthusiastic and sentimental responses from people reminiscing about their childhood and family food memories.

An approachable book for all skill levels, Flapper Pie and a Blue Prairie Sky covers everything you need to know about being a modern-day old-fashioned baker.