Hot fun in the SummertimeWednesday, Jun 05, 2013 at 6:21pm
Pausing for a Cool One
For over 300 years, prairie-dwellers have been brewing, selling and sipping their beers. 300 Years of Beer by Bill Wright and Dave Craig is a look back at Manitoba's colourful brewing past. With over 400 colour illustrations of rare beer labels, retro bottles and ads dating back to the 1870s, Wright and Craig chronicle the history of Manitoba suds from the beer baron era of Patrick Shea and E.L. Drewry to the microbrewers of today.
The Thrill of the Grill
One of Canada's most popular food entertainers, Ted Reader has a legendary passion for the open flame. His new book, Gastro Grilling, is packed with over 125 recipes for great-flavoured steaks of beef, veal, pork, lamb, and game - the essence of grilling - as well as chicken and seafood. Reader makes it easy for gastro grillers to master the grill with delicious, simple-to-prepare dishes.
Burgers and Soda Pop
Guy Fieri has found his and more. The Food Network star continues his bestselling series with Diners, Drive-Ins and Dives: The Funky Finds in Flavortown. He gobbles up the miles in a survey of great American diners and returns with a carload of hilarious stories from Guy himself, his Krew, and the restaurant owners. Includes a full-colour fold-out map of the United States featuring every restaurant in the book. Where's the funky find in your flavourtown?
|Categories: Saskatoon, Winnipeg, New Releases, Cooking|
$29.00 - Add to Cart
Reader Reward Price: $26.10
Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton? This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game--the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro griller, with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce. There are even a few yummy grilled desserts to round out the complete meal. Chock full of 135-plus lofty, fun recipes, including ribs that will make your mouth water and your fingers sticky, Gastro Grilling is packed with deliciousness and has something for everyone!
$31.00 - Add to Cart
Reader Reward Price: $27.90
New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it."
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.