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Chef Justin on CTV Morning Live

Tuesday, Nov 27, 2012 at 11:09am

Chef Justin O'Reilly joined Craig Wilson on CTV Morning Live this morning.

 

Justin prepared two dishes from Prairie Ink Saskatoon's new menu: Fig and Goat Cheese Salad with arugula and buttermilk dressing, and Mediterranean Pasta, a vegetarian entree with a roasted red pepper cream sauce. Delicious!

Categories: Interview, buzz

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