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Salt Fat Acid Heat - Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton

Recipes From The World Of Tolkien - Inspired by the Legends

Robert Tuesley Anderson

Perfect Loaf - The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Maurizio Leo

Food Lab - Better Home Cooking Through Science

J Kenji Lopez-Alt

Cook This Bk - Techniques That Teach and Recipes to Repeat: A Cookbook

Molly Baz

Cook You Want To Be - Everyday Recipes to Impress [A Cookbook]

Andy Baraghani

Pour Me Another - 250 Ways to Find Your Favorite Drink

J M Hirsch

Mastering The Art Of French Cooking Volume 1 - 50th Anniversary Edition: A Cookbook

Julia Child, Louisette Bertholle, Simone Beck

Ht Cook Everything Fast

Mark Bittman