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BakingBarbecue & GrillingCanning & PreservingCookery for OneFryingGarnishing & Food PresentationGourmetLow BudgetMicrowaveOutdoorPressure CookingProfessionalQuantityQuick & EasyRaw FoodSlow CookingSpecial AppliancesWok

Whitewater Cooks - Pure, Simple and Real Creations from the Fresh Tracks Cafe

Shelly Adams

Trade paperback $29.95
Reader Reward Price: $26.96

Professional Courses & Dishes Canadian

The Noma Guide to Fermentation - Including koji, kombuchas, shoyus, misos, vinegars,...

Ren Redzepi, David Zilber

Hardcover $50.00
Reader Reward Price: $45.00

Individual Chefs & Restaurants Professional Seasonal

Rebar

Audrey Alsterburg , Wanda Urbanowicz

Trade paperback $29.95
Reader Reward Price: $26.96

Vegetarian Canadian Professional

The French Chef Cookbook

Julia Child

Hardcover $48.00
Reader Reward Price: $43.20

French Gourmet Professional

Momofuku - A Cookbook

David Chang, Peter Meehan

Hardcover $49.00
Reader Reward Price: $44.10

Asian Methods Professional

Sous Vide for Everybody - The Easy, Foolproof Cooking Technique That's Sweeping the World

Test Kitchen America's

Trade paperback $32.99
Reader Reward Price: $29.69

Quick & Easy Gourmet Professional

The Pizza Bible - The World's Favorite Pizza Styles, from Neapolitan,...

Tony Gemignani

Hardcover $35.00
Reader Reward Price: $31.50

Pizza Italian Professional

Mastering Pasta - The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Marc Vetri, David Joachim

Hardcover $35.00
Reader Reward Price: $31.50

Pasta Italian Professional

Japanese Kitchen Knives - Essential Techniques and Recipes

Hiromitsu Nozaki, Kate Klippensteen, Yasuo Konishi

Hardcover $39.95
Reader Reward Price: $35.96

Japanese Asian Professional

Eleven Madison Park - The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Daniel Humm, Francesco Tonelli, Janice Barnes

Hardcover $99.00
Reader Reward Price: $89.10

Individual Chefs & Restaurants American Professional
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