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Bernardin Complete Book Of Home Preserving - 400 Delicious and Creative Recipes for Today

Judi Kingry , Lauren Devine, Sarah Page

Fermenting Made Simple - Delicious Recipes to Improve Your Gut Health

Emillie Parrish

All New Ball Bk Of Canning & Preserv - Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ball Home Canning Test Kitchen

Complete Book Of Small Batch Preserving 2e - Over 300 Recipes to Use Year-Round

Ellie Topp , Margaret Howard

Canning Kitchen - 101 Simple Small Batch Recipes: A Cookbook

Amy Bronee

Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz, Sally Fallon Morell

Root Cellaring - Natural Cold Storage of Fruits & Vegetables

Mike Bubel, Nancy Bubel

The Zero-Waste Chef - Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

Anne-Marie Bonneau