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Lost Supper - Searching for the Future of Food in the Flavors of the Past

Taras Grescoe

Recipes For Murder - 66 Dishes That Celebrate the Mysteries of Agatha Christie

Karen Pierce , John Curran

Core Of An Onion - Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes

Mark Kurlansky

Invitation To A Banquet - The Story of Chinese Food

Fuchsia Dunlop

Tasting Hist - Explore the Past through 4,000 Years of Recipes (A Cookbook)

Max Miller, Ann Volkwein

Raw Dog - The Naked Truth About Hot Dogs

Jamie Loftus

Where We Ate - A Field Guide to Canada's Restaurants, Past and Present

Gabby Peyton , Corey Mintz

Scottish Kitchen - More than 100 Timeless Traditional and Contemporary Recipes from Scotland

Gary Maclean, Sam Heughan

Seed To Plate Soil To Sky - Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank