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Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Ken Forkish

Cannelle Et Vanille Bakes Simple - A New Way to Bake Gluten-Free

Aran Goyoaga

Bred - Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Ed Tatton , Natasha Tatton

Everyday Bread - 100 Recipes for Baking Bread on Your Schedule

Test Kitchen America's

Tartine Bread

Elisabeth Prueitt, Chad Robertson

Perfect Loaf - The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Maurizio Leo

Knead Peace Bake For Ukraine - Bake for Ukraine: Recipes from the world's best bakers in support of Ukraine

Andrew Green