Island Vegan
75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More
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Authentic Caribbean Cuisine With A Vegan Twist
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:
+ Pulled Jerk BBQ Sliders
+ Loaded Dal Puri Roti
+ Steamed Cabbage
+ Salt Phish
+ Barbi Fried Chick'N
+ Haitian Légume
+ Island Flair Sweet Plantains
+ Piña Colada Ice Cream
+ Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!
Anyone following a plant-based lifestyle--or just looking for creative new ways to cook veggies--will fall in love with Lloyd's delicious, wholesome island cooking.
About this Author
Lloyd Rose is the author of Crazy Good Vegan and the creator of @plantcrazii, where he shares vegan tips and recipes. He's a regular contributor to Best of Vegan, and he lives in Montreal, Canada.
If the product is in stock at the store nearest you, we suggest you call ahead to have it set aside for you, or you may place an order online and choose in-store pickup.
