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parsed(2021-09-28) - pubdate: 2021-09-28
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pub date: 1632805200
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The Complete Cookbook for Young Scientists

Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

September 28, 2021 | Hardcover
ISBN: 9781948703666
$29.99
Reader Reward Price: $26.99 info
Out of stock. Available to order from publisher. We will confirm shipping time when order has been placed.
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Description

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

About this Author

America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com/kids.

ISBN: 9781948703666
Format: Hardcover
Series: YOUNG CHEFS
Pages: 240
Publisher: America's Test Kitchen
Published: 2021-09-28

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