Cook It in Your Dutch Oven
150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
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The only Dutch oven cookbook you'll ever need--with 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks!
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So don't push your Dutch oven to the back of the cabinet--learn how to put it to work every day in 150 delicious recipes!
Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the oven--including Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch oven's high sides and even heating!
With expert guidance, tips, and recommendations from the experts at America's Test Kitchen, this Dutch oven cookbook will ensure you're making the most out of your kitchen's secret weapon.
About this Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Reviews
"To round out the recipes, "Cook It In Your Dutch Oven" includes an introduction to using the pots, a rating of 11 Dutch ovens (my 7.5-quart Lodge porcelain enamel on cast iron Dutch oven rates "good" for both cooking and durability), and - perhaps most helpful of all - tips on how to clean the pans."
--Portland Press Herald
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