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parsed(2023-01-31) - pubdate: 01/23
pub date: 1675144800
today: 1679893200, pubdate > today = false

nyp: 0;

Natural Bakes

Everyday gluten-free, sugar-free baking

January 31, 2023 | Hardcover
ISBN: 9781922754141
Reader Reward Price: $33.26 info
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Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Have your cake and eat it too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious - and guilt-free - baked goods.

Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.

About this Author

Caroline Griffiths is an author, home economist, cook, food writer, and food stylist with a keen interest in nutrition. She is a passionate food expert with over twenty years of food industry experience, having worked in several of Australia's best-known test kitchens. She has authored four books and has contributed to many cookbooks, food magazines, and websites. Griffiths loves to create flavorful, wholesome, creative, and achievable recipes.

ISBN: 9781922754141
Format: Hardcover
Pages: 160
Publisher: Rizzoli
Published: 2023-01-31

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