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parsed(2023-03-14) - pubdate: 11/22
pub date: 1678770000
today: 1675490400, pubdate > today = true

nyp: 1;


Understanding the world of natural, fine cider

March 14, 2023 | Hardcover
ISBN: 9781912983582
Reader Reward Price: $21.59 info
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This title will be released on Mar 14, 2023. Pre-order now.


Think you know about cider? Well, think again. It's not about flavorless fizz, or the so-called "flavored ciders" that don't actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.

About this Author

Felix Nash runs The Fine Cider Company, a cider merchant that works with some of the world's best producers to promote the top ciders and perries on the market. He supplies cider to Michelin-starred restaurants and has shared his passion for cider in publications including The Times, the Financial Times, Tatler, Olive magazine, and Vice Media's Munchies website. Felix is based in London, UK.

ISBN: 9781912983582
Format: Hardcover
Pages: 208
Publisher: Ryland Peters & Small
Published: 2023-03-14

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