Real Food
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Stylish and innovative, Nigel Slater's Real Food ties in with an eight-part television series on Channel 4 to be shown this autumn. As well as including all the recipes shown in the series, it will also include many more, all based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Vegetarian White Bean Sausages or Mars Bar sauce, Smoked Mackerel Dauphinoise or the classic Bacon Butty. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. These recipes are up-to-the-minute, accessible and inspiring. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, Nigel Slater's Real Food will deserve a place on everyone's kitchen shelf.
About this Author
Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
Reviews
'The greatest cookery writer of them all.' Guardian
'He is a genius.' Matthew Fort
'Nigel is a bloody genius.' Jamie Oliver
'No one writes more temptingly about food.' Independent
'My kitchen God.' Red
Praise for 'Eat':
'Nothing was ever going to come close to Nigel Slater's "Eat". An instant classic' Cookbook of the Year, The Times
'This year's smallest yet fullest cookbook is from Nigel Slater ... 'Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.' Rose Prince, Daily Telegraph, 'Books of the Year'
'There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration' Daily Mail
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