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parsed(2022-02-08) - pubdate: 02/22
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pub date: 1644300000
today: 1711688400, pubdate > today = false

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Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)

Quick, healthy and delicious recipes for beginners

February 8, 2022 | Hardcover
ISBN: 9781788794244
$29.99
Reader Reward Price: $26.99 info
Out of stock. Available to order from publisher. We will confirm shipping time when order has been placed.
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Description

An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.

About this Author

Jenny Tschiesche is a leading nutrition expert and the founder of the successful lunchboxdoctor.com. Jenny lives with her family in Buckinghamshire, UK. Follow Jenny's blog at www.lunchboxdoctor.com and learn more about her work at www.jennytschiesche.com.

ISBN: 9781788794244
Format: Hardcover
Pages: 144
Publisher: Ryland Peters & Small
Published: 2022-02-08

Reviews

"The ultimate guide to the subject" - The Telegraph

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