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parsed(2019-08-20) - pubdate: 2019-08-20
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pub date: 1566277200
today: 1738994400, pubdate > today = false

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Chinese Takeout Cookbook

From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

August 20, 2019 | Hardcover
ISBN: 9781787134195
$37.99
Reader Reward Price: $34.19 info
Out of stock. Available to order from publisher. We will confirm shipping time when order has been placed.
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Description

Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

About this Author

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He grew up working in his family's Cantonese restaurant and he knows all the takeout trade secrets.

ISBN: 9781787134195
Format: Hardcover
Pages: 160
Publisher: Quadrille Publishing c/o Chronicle Books
Published: 2019-08-20

If the product is in stock at the store nearest you, we suggest you call ahead to have it set aside for you, or you may place an order online and choose in-store pickup.