Halloumi
Vegetarian Recipes Starring Your New Favorite Cheese
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"A gorgeous, meatless foray into halloumi!" --Tenaya Darlington, author of Madame Fromage's Adventures in Cheese
A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.
Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it's an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life--or for anyone looking for a delicious new way to diversify their diet. And now that it's much more widely available in grocery stores, you're going to need ideas. How about . . .
- Halloumi Fries
- Summer Skewers
- Risotto
- Fried "Pork Belly"
- Winter Salad
- Chili sin Carne
- Tikka Masala
Drawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick's vegetarian take on some of his family's best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you're boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you'll find something here to fit the bill.
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Reviews
"I've always thought halloumi never got the love it deserved. I'm so happy for the creation of this book. It really showcases the versatility of halloumi and how it can pair with so many different foods, textures and flavors. Also, I love the vegetarian and cultural aspect of the book. 10/10 in my eyes. Get this book people." --Afrim Pristine, author of For the Love of Cheese
"A gorgeous meatless foray into halloumi! Reading this book made me want to break out my cast iron pan and fry up some halloumi for breakfast, lunch, and dinner. I love a deep dive into cheese, and this collection of recipes offers such good variety--from simple salads to Halloumi Stroganoff!" --Tenaya Darlington, author of Madame Fromage's Adventures in Cheese
"This simple approach to vegetarian dishes using Halloumi offers encouragement and confidence to help home cooks embrace a tantalizing meat substitute." --Library Journal
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