Account Login Winnipeg Toll-Free: 1-800-561-1833 SK Toll-Free: 1-877-506-7456 Contact & Locations

parsed(2016-05-03) - pubdate: 2016-05-03
turn:
pub date: 1462251600
today: 1590728400, pubdate > today = false

nyp: 0;

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

About this Item

ISBN: 9781771511568
format: Trade paperback
pages: 240
publisher: TouchWood Editions
pub. date: 2016-05-03

Checking Availibility...

Price:
$29.95
Reader Reward Price: $26.96 info
Quantity:

Description

Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook.

Whether it's a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free-run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the urban gardens of Green City Acres, or brie cheese from Upper Bench Cheese in the Naramata. Add a wine pairing from a local Okanagan winery, and you've got a collection of recipes that celebrate the heart and soul of culinary culture in the Okanagan.

If the product is in stock at the store nearest you, we suggest you call or email ahead to have it set aside for you.