Skip to content
Account Login Winnipeg Toll-Free: 1-800-561-1833 SK Toll-Free: 1-877-506-7456 Contact & Locations

parsed(2021-09-20) - pubdate: 2021-09-20
turn:
pub date: 1632114000
today: 1721710800, pubdate > today = false

nyp: 0;

The Chemistry of Food

September 20, 2021 | Trade paperback
ISBN: 9781647410261
$22.95
Reader Reward Price: $20.66 info
We will confirm the estimated shipping time with you when we process your order.
Checking Availibility...

Description

A fun way for middle schoolers to learn about chemistry--through food! Includes hands-on science projects and graphic novel type illustrations.

About this Author

Carla Mooney has written more than 70 books for children and young adults. Her work has appeared in many magazines including Highlights, Faces, and Learning Through History. Carla lives in Pittsburgh, Pennsylvania.

ISBN: 9781647410261
Format: Trade paperback
Series: Inquire & Investigate
Pages: 128
Publisher: Nomad Press
Published: 2021-09-20

Reviews

Booklist Series Nonfiction Showcase
"One of the best ways to get kids excited about STEM is to show them how every aspect of daily life is intrinsically connected to science and technology. The reliable Inquire and Investigate series takes on this task by offering titles brimming with information . . ."

PSLA Literature Review
"A fun introduction to cooking and food investigation for middle grade students. The book can easily be adapted for classroom use or specific project research."

If the product is in stock at the store nearest you, we suggest you call ahead to have it set aside for you, or you may place an order online and choose in-store pickup.