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parsed(2021-09-20) - pubdate: 2021-09-20
pub date: 1632114000
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The Chemistry of Food

September 20, 2021 | Trade paperback
ISBN: 9781647410261
Reader Reward Price: $20.66 info
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A fun way for middle schoolers to learn about chemistry--through food! Includes hands-on science projects and graphic novel type illustrations.

About this Author

Carla Mooney has written more than 70 books for children and young adults. Her work has appeared in many magazines including Highlights, Faces, and Learning Through History. Carla lives in Pittsburgh, Pennsylvania.

ISBN: 9781647410261
Format: Trade paperback
Series: Inquire & Investigate
Pages: 128
Publisher: Nomad Press
Published: 2021-09-20


Booklist Series Nonfiction Showcase
"One of the best ways to get kids excited about STEM is to show them how every aspect of daily life is intrinsically connected to science and technology. The reliable Inquire and Investigate series takes on this task by offering titles brimming with information . . ."

PSLA Literature Review
"A fun introduction to cooking and food investigation for middle grade students. The book can easily be adapted for classroom use or specific project research."

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