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parsed(2023-10-17) - pubdate: 10/23
turn:
pub date: 1697518800
today: 1739858400, pubdate > today = false

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An Chua

Simple Vietnamese Recipes That Taste Like Home

October 17, 2023 | Trade paperback
ISBN: 9781645679431
$32.99
Reader Reward Price: $29.69 info
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Description

Try your hand at making the Vietnamese food you grew up eating with these authentic, easy-to-follow recipes. Complete with pro tips and information on key ingredients, this cookbook breaks down childhood favorites like Pho Ga (chicken rice noodle soup) and Banh Xeo (sizzling crepes) into simple, cogent steps. Whether you're a novice or a pro, Julie's straightforward instructions will allow cooking to become an act of love instead of labor.

Perfect for first or second generation Vietnamese-Americans--or anyone with an appreciation for classic Vietnamese cuisine--these family-inspired recipes draw from generations of Vietnamese cooking. You'll find recipes for popular dishes like mouthwatering Mi Xao Toi (Vietnamese Garlic Noodles), tasty Goi Cuon (Shrimp and Pork Rolls), a cozy bowl of Bo Kho (Beef Stew) and more. Julie's inclusion of Vietnamese history and personal stories enriches the cookbook with authenticity and recalls the heritage of family food traditions, inviting you to simultaneously satisfy your cravings and reflect upon your own roots. With 60 delicious Vietnamese recipes, this book will become a cultural guidepost for home cooks searching to connect with Vietnamese history.

About this Author

Julie Tran is the creator of the food blog Share My Roots. She has been featured by Voyage LA Magazine and Shoutout LA for her recipes, her rapidly-growing social media presence and her engagement with local restaurants and businesses. Her Instagram and Tiktok hashtag, #sharemyroots, has become a popular way for her followers to share stories about their relationship with culture and food. Julie currently resides in Los Angeles, California.

ISBN: 9781645679431
Format: Trade paperback
Pages: 192
Publisher: Page Street Publishing
Published: 2023-10-17

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