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parsed(2024-05-07) - pubdate: 05/24
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pub date: 1715058000
today: 1739253600, pubdate > today = false

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The Big Book of Barbecue on Your Pellet Grill

200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More

May 7, 2024 | Trade paperback
ISBN: 9781645678748
$42.99
Reader Reward Price: $38.69 info
Out of stock. Available to order from publisher. We will confirm shipping time when order has been placed.
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Description

Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats

Level up your wood pellet grill game with these epic recipes from "Queen of the Grill" Paula Stachyra. With these 200 mouthwatering dishes, you'll want to cook outdoors for every meal--from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you're a grill master or novice, you can rest easy knowing entrées like Paula's NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone's favorite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish's flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you'll be ready to fire up your pellet grill for any occasion.

About this Author

Paula Stachyra is the author of Wing Crush, co-host of All Up in My Grills podcast and creator of the popular blog Queen of the Grill. She lives in Toronto, Canada.

ISBN: 9781645678748
Format: Trade paperback
Pages: 384
Publisher: Page Street Publishing
Published: 2024-05-07

Reviews

"Paula combines ironclad barbecue fundamentals with fresh, creative recipes to create this must-have cookbook."
--Mark Anderson & Ryan Fey, creators of The Grill Dads

"Paula takes the intimidation right out of grilling."
--Tara "T" Ippolito, author of Fast. Simple. Delicious.

"From wings to ribs and everything in-between, Paula's creations always blow me away. I couldn't be more excited to dive into this book."
--Chris Sussman, author of The Ultimate Big Green Egg® Cookbook

"Paula has created the ultimate go-to manual for all things pellet grilling!"
--Maddie and Kiki Longo, grill masters and creators of MaddieandKiki.com

"This book is an absolute game-changer for anyone who loves to grill. It's a treasure trove of memorable recipes for both seasoned grill masters and aspiring backyard pitmasters!"
--Lauren Nagel, creator of Bon Appeteach

If the product is in stock at the store nearest you, we suggest you call ahead to have it set aside for you, or you may place an order online and choose in-store pickup.