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parsed(2022-09-06) - pubdate: 09/22
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pub date: 1662440400
today: 1739858400, pubdate > today = false

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Cozy Vegan Pies and Tarts

60 Plant-Based Recipes that Taste Like Home

September 6, 2022 | Trade paperback
ISBN: 9781645676553
Reader Reward Price: $26.99 info
Out of stock. Available to order from publisher. We will confirm shipping time when order has been placed.
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Description

Master the Art of the Perfect Vegan Pie

Going vegan doesn't mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it's easy as can be to make delectable plant-based pastries that your family and friends will rave about.

Whether you're looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavor combinations to please every palate.

Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes--including gluten-free and refined sugar-free options--this is the only guide you'll ever need to make the perfect vegan pie every time.

About this Author

Helen Au is the creator of the popular vegan blog With Helen, formerly A StepFull of You. She has been featured in Thrive magazine, Origin magazine and feedfeed. She is originally from Boston, Massachusetts.

ISBN: 9781645676553
Format: Trade paperback
Pages: 152
Publisher: Page Street Publishing
Published: 2022-09-06

Reviews

"Helen has curated a gorgeous recipe collection of plant-based pies and tarts that will absolutely delight all who peruse its pages, vegans and non-vegans alike."
--Bella Karragiannidis, food photographer and creator of Ful-Filled

"This is full of delicious sweet and savory vegan recipes rooted in a love of baking. It makes a wonderful addition to any baker's collection."
--Megan Neveu, food photographer and creator of Olives + Thyme

"Helen is a master at making you feel at home with her comforting and wholesome desserts."
--Rosana Machiela, food photographer and creator of Yoga of Cooking

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