Renal Diet Cookbook
The Low Sodium, Low Potassium, Healthy Kidney Cookbook
Better eating for healthier kidneys -- the renal diet cookbook and meal plan.
While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check.
The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with:
- Targeted weekly meal plans to preserve your kidney health
- Recipe modifications for dialysis patients
- Helpful FAQs about managing chronic kidney disease
Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more!
More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
About this Author
SUSAN ZOGHEIBis a registered dietitian (RD) with a master's degree in Health Science from Ryerson University in Toronto, Ontario. Susan is a leader in the field of renal nutrition with over 10 years of experience working as a clinical dietitian. Her previous books on the subject include the bestsellingRenal Diet Cookbook, the Renal Diet Plan & Cookbook, andThe Optimal Nutrition Guide to Manage Kidney Disease. Susan lives in Pittsburgh, Pennsylvania.
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