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parsed(2018-05-29) - pubdate: 05/18
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pub date: 1527570000
today: 1669701600, pubdate > today = false

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The Campout Cookbook

Inspired Recipes for Cooking Around the Fire and Under the Stars

May 29, 2018 | Hardcover
ISBN: 9781579657994
$24.95
Reader Reward Price: $22.46 info
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Description

"Spells out how to eat well when camping out."
--The Washington Post
 
"This is the rare book that considers campfire cookery as a gustatory pursuit."
--Sierra, the National Magazine of the Sierra Club

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.

Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
 

About this Author

Marnie Hanel and Jen Stevenson are the authors of The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland's 100 Best Places to Stuff Your Faces.They both live in Portland, Oregon.

ISBN: 9781579657994
Format: Hardcover
Pages: 224
Publisher: Artisan
Published: 2018-05-29

$19.95

If the product is in stock at the store nearest you, we suggest you call ahead to have it set aside for you, or you may place an order online and choose in-store pickup.