Slow Cooking
Not So Fast Food

Description
Slow cooking is the culinary equivalent of stopping to smell the roses. During the week, most people opt for quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace. This book provides just the recipes needed to relax and savour a more leisurely time. There are traditional favourites as well as modern dishes, and most are illustrated with a vibrant photograph. Chapters include Starting Well, On the Stove, In the Oven, Perfect Sides, and A Happy Ending. So take the time next weekend to open this book and revel in the enjoyment of cooking without time constraints.
About this Author
Joanne Glynn has owned a cheese shop and specialty catering business in which she emphasizes Italian cooking. She contributes to many publications, including Australia's Gourmet Traveller magazine.
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