Cooking on a Bootstrap
Over 100 Recipes from a Bon Vivant on a Budget
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More than 100 new delicious and affordable recipes from food writer and activist, Jack Monroe. In the sequel to the UK's runaway hit, A Girl Called Jack, Jack Monroe makes budget food fun and delicious with 118 incredible new recipes, including: Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese, and Hot Sardines with Herby Sauce. Chapters include: Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds, and Eat More Veg. There are vegan, sweet, and what Jack calls "contraband" dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic, and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a limited edition on Kickstarter, Jack reached the funding target in just one day. This updated edition contains illustrations and original full-colour photographs guaranteed to make your mouth water!
About this Author
Jack Monroe was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for The Guardian, and winner of the 2014 Women of the Year Award. In addition to Cooking on a Bootstrap, Jack is author of A Girl Called Jack and A Year in 120 Recipes.
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