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parsed(2022-04-08) - pubdate: 04/22
pub date: 1649394000
today: 1674799200, pubdate > today = false

nyp: 0;

A Taste of the Wild

Recipes for 40 common foraged plants from across Canada - drinks, desserts, mains and more

April 8, 2022 | Trade paperback
ISBN: 9781459506978
Reader Reward Price: $26.96 info
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The edible bounty of Canada's fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook.

Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast.

Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description.

The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef -- preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines.

Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.

About this Author

Blanche Pownall Garrett is the author of A Taste of the Wild and Canadian Country Preserves and Wines and was a contributing editor of a cooking column in Outdoor Canada. She lived in Goderich, ON.

ISBN: 9781459506978
Format: Trade paperback
Pages: 160
Publisher: Formac Publishing Company Limited
Published: 2022-04-08

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