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parsed(2013-07-16) - pubdate: 2013-07-16
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pub date: 1373950800
today: 1711602000, pubdate > today = false

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Becoming Vegetarian, Revised

July 16, 2013 | Trade paperback
ISBN: 9781443427654
$24.99
Reader Reward Price: $22.49 info
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Description

Straightforward guide to transitioning to a vegetarian lifestyle. Includes shopping lists and recipes, plus informative discussion on issues surrounding vegetarianism.

About this Author

Vesanto Melina, M. Sc., R.D., was trained at the University of Toronto and the University of London, England, and taught nutrition at the University of British Columbia in Vancouver and Seattle's Bastyr University. She was a coordinator for the vegetarian section of theManual of Clinical Dietetics(Dietitians of Canada and the American Dietetics Association) and is co-author of the nutrition classicBecoming Vegetarian(now in eleven countries and three languages), as well asCooking Vegetarian,Becoming VeganandHealthy Eating for Life to Prevent and Treat Cancer. Vesanto is widely known in the media--press, TV and radio. She is an internationally known speaker and has presented workshops on the topic of vegetarian nutrition to over 1,800 dietitians throughout. North America. Vesanto received the prestigious Clintec award for leadership in dietetics. She regularly consults for government and industry and for individual clients. To complement her scientific expertise is Vesanto's joy in creating food that is healthy, delicious and simple to prepare. Her website iswww.nutrispeak.com.


ISBN: 9781443427654
Format: Trade paperback
Pages: 480
Publisher: HarperCollins
Published: 2013-07-16

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