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parsed(2006-03-15) - pubdate: 2006-03-15
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pub date: 1142402400
today: 1711602000, pubdate > today = false

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Salsas and Tacos

Santa Fe School of Cooking

March 15, 2006 | Hardcover
ISBN: 9781423600152
$19.99
Reader Reward Price: $17.99 info
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Description

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.

"Hold onto Your Hat" Habanero Salsa

Chicken al Carbon and Avocado Wrap

Grilled Pineapple Salsa

Apple Pie Tacos

Grapefruit-Orange Salsa

Baja-Style Fish Tacos with Chipotle Mayonnaise

Roasted Pepper Relish with Raisins and Pinon Nuts

Tomatillo-Papaya Salsa

Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!

With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.

About this Author

Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.

ISBN: 9781423600152
Format: Hardcover
Pages: 96
Publisher: Gibbs Smith
Published: 2006-03-15

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