Kin
Caribbean Recipes for the Modern Kitchen
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As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora. Accompanied by gorgeous photographs, many shot in the Caribbean, the book's 80 recipes blend influences from South Asia, Africa, and Latin America in crispy Saltfish Fritters, Honey Jerk Wings with Fluffy Cassava Fries and Hot Pepper Sauce, garlicky Mojo Roast Pork, Sweet Tangy Coleslaw, and Creamy Tomato Curry. Her breads, desserts, and drinks evoke the islands and are stunningly easy: coconut bread buns, a Ginger Drizzle cake, Summer Rum Punch. Marie's food is subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavors perfect for home cooks.
About this Author
Marie Mitchell is the chef and cofounder of Island Social Club, a Caribbean supper club. Based in East London, she believes that the best conversations are to be had at the dinner table.
Reviews
"A compelling ode to the diverse recipes and culinary bounties of the Caribbean."
"In Kin, Marie Mitchell engages with her ancestry through the complex history of Caribbean cuisine."
"[A] vibrant debut....Home cooks from any background will enjoy this celebration of Caribbean food."
"Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy, using recipes from Marie's critically acclaimed cookbook, Kin--an instant modern classic."
"An outstanding gem of a book. Vibrant, exciting, and full of modern twists."
"Beautiful and comforting, Kin feels like home. Every kitchen needs a copy."
"One of the most hotly anticipated cookbooks of the year."
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