Every Night Is Pizza Night
Checking Availibility...Description
Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.
About this Author
J. Kenji López-Altis a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
Gianna Ruggiero is a concept artist, video game developer, and illustrator. Every Night Is Pizza Night is her debut children's book. She lives in Oakland, California.
Reviews
"Bold, bright colors, dynamic illustrations, repetitive refrains, and catchy, well-paced text make this book utterly rereadable...A delightful culinary ode to the multicultural world we live in."
"Chef and food writer Lopez-Alt brings his enthusiasm for food to the bouncy, lively lines of this picture book...with stylized figures and playful background details Ruggiero spotlights not only the ingredients and dishes but also the realistic diversity of Pipo's multicultural neighborhood."
"Charming...brightened by whimsical illustrations."
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