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parsed(2017-11-07) - pubdate: 11/17
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pub date: 1510034400
today: 1695272400, pubdate > today = false

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How To Cook Everything Vegetarian

Completely Revised Tenth Anniversary Edition

November 7, 2017 | Hardcover
ISBN: 9781118455647
$50.00
Reader Reward Price: $45.00 info
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Description

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

About this Author

MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.

ISBN: 9781118455647
Format: Hardcover
Series: How to Cook Everything
Pages: 832
Publisher: HarperCollins
Published: 2017-11-07

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