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parsed(2017-03-02) - pubdate: 03/17
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pub date: 1488434400
today: 1711602000, pubdate > today = false

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Buck, Buck, Moose

Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

March 2, 2017 | Hardcover
ISBN: 9780996944809
Reader Reward Price: $37.76 info
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Description

The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose.

More than 75,000 copies sold!

This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.

You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.

About this Author

ISBN: 9780996944809
Format: Hardcover
Pages: 304
Publisher: H&H Books
Published: 2017-03-02

Reviews

"I've lived on a cattle ranch for twenty years, so venison in all its forms has always been a bit of a mystery to me. For that reason, I devoured every page of Buck, Buck, Moose. Hank Shaw lives, sleeps, eats, and breathes venison--and his passion is palpable. From laying out the ancient connection between man and deer to presenting clear, hands-on instructions for handling and cooking venison, no stone is left unturned. Hank has absolutely outdone himself, and I know this book will be enjoyed by venison enthusiasts and novices alike."--Ree Drummond, New York Times Bestselling author of The Pioneer Woman Cooks

"There is no reference that celebrates the outdoor lifestyle and dedication to responsibly harvesting everything antlered like Buck, Buck, Moose. As a chef and outdoors enthusiast I have been searching for a complete guide from hunt to table. It has now arrived."--Bryan Voltaggio, Top Chef finalist, deer hunter and James Beard Award nominee

"All of the serious hunters that I hang around with -- and I hang around with a lot of them -- use Hank Shaw's wild game recipes. His stuff is authentic, fail-safe, and well-written. They oughta give this man a Nobel prize."--Steve Rinella, author and host of "Meateater" on Sportsman Channel

If the product is in stock at the store nearest you, we suggest you call ahead to have it set aside for you, or you may place an order online and choose in-store pickup.