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Cookies I Have Loved is a compilation of Julie Van Rosendaal's most well-used cookie recipes. The collection includes best-sellers from her cookie bakery in the nineties, recipes inherited from friends and relatives, and favourites she developed and came to love over the years. It's the second edition in a series of small format, single subject cookbooks that focus on versatile, unfussy recipes that are easily adapted to suit personal tastes, cooking styles and the seasons.
About this Author
Julie Van Rosendaal is the Calgary-based author of eleven best-selling cookbooks. Her first, One Smart Cookie, was published soon after she closed her cookie bakery of the same name at the turn of the millennium. Julie has been the food columnist on the Calgary Eyeopener on CBC Radio for over 15 years, she writes about food for the Globe and Mail, and has been a freelance food writer and columnist for various publications for over two decades. Julie teaches, speaks and cooks at culinary schools and events virtually and in real life, and has a very engaged audience on her social media channels and website, Dinner with Julie.
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