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parsed(1986-01-10) - pubdate: 1986-01-10
turn:
pub date: 505720800
today: 1742014800, pubdate > today = false

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Basic Butchering of Livestock & Game

Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J Mettler
January 10, 1986 | Trade paperback
ISBN: 9780882663913
$23.99
Reader Reward Price: $21.59 info
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Description

This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.

John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

Technology & Engineering / Agriculture Technology & Engineering / Food Science Cooking / Specific Ingredients / Meat

About this Author

John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association.

ISBN: 9780882663913
Format: Trade paperback
Pages: 208
Publisher: Storey Publishing, LLC
Published: 1986-01-10

Reviews

"With this book in hand, you should be able to take just about any animal from pen to freezer."

"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat."

If the product is in stock at the store nearest you, we suggest you call ahead to have it set aside for you, or you may place an order online and choose in-store pickup.