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parsed(2016-05-10) - pubdate: 05/16
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pub date: 1462856400
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Project Smoke

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

May 10, 2016 | Trade paperback
ISBN: 9780761181866
$33.95
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Description

How to smoke everything, from appetizers to desserts!

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay--try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.

USA Today says, "Where there's smoke, there's Steven Raichlen." Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And Aaron Franklin of Franklin Barbecue says, "Nothin' but great techniques and recipes. I am especially excited about the smoked cheesecake." Time to go forth and smoke.

"If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible."
--Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef

"Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book."
--Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

About this Author

Steven Raichlen is the author ofHow to Grill,The Barbecue! Bible®, and live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written forThe New York Times,Food & Wine, andBon Appétit, and he teaches sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. His TV shows include the PBS seriesSteven Raichlen&s Project Smoke(currently going into its second season);Primal Grill; andBarbecue University.

ISBN: 9780761181866
Format: Trade paperback
Series: Steven Raichlen Barbecue Bible Cookbooks
Pages: 336
Publisher: Workman Publishing Co
Published: 2016-05-10

$21.95

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