The Gluten-Free Family Cookbook
Allergy-Friendly Recipes for Everyone Around Your Table
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With 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun--and easy--again.
Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter's guidance, you don't have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she's become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods.
This delicious guide also accommodates other dietary restrictions as well. Included are plenty of vegetarian, vegan, and dairy-free recipes for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don't require special appliances.
Eating gluten free has never been easier.
About this Author
Lindsay Cotter is a nutrition specialist focused on gluten-free eating, and the author of Nourishing Superfood Bowls. She is AASDN certified and the founder of the blog Cotter Crunch. Lindsay has been featured on many popular health websites and magazines, including Dr. Axe, Shape magazine, Fitness magazine, Men's Health, and more.
Reviews
"This cookbook is as much a guide for families who are navigating tricky food allergies as it is a tool to inspire and help anyone put nutritious and flavorful meals on the table. The recipes are as bright and inviting as they are simple to follow. Well done, Lindsay!"
----Suzy Karadsheh, NYT bestselling author of The Mediterranean Dish Cookbook
"Lindsay Cotter has meticulously crafted an allergy-friendly cookbook designed to nourish the entire family with delicious and budget-friendly meals. It's a culinary treasure trove packed with invaluable tips and recipes to remove the stress of a gluten-free lifestyle by making the planning and preparation of allergy-friendly foods exciting and fun! -----Jessica Gavin, author of Easy Culinary Science for Better Cooking
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