The Alzheimer's Prevention & Treatment Diet
Using Nutrition to Combat the Effects of Alzheimer's Disease
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Alzheimer's disease (AD) is a type of dementia that can be very hard on both the patient and the caregiver. Currently, five million Americans have been diagnosed with AD--and that number is likely to triple by 2050. While the cause of Alzheimer's disease is still a mystery, new research has increased our knowledge of certain aspects of the disease. Perhaps most significant, studies show that proper diet may make a real difference, not only in slowing the progression of AD, but also in preventing it. In this groundbreaking book, a notable expert on Alzheimer's disease has teamed up with a leading researcher of nutrition to create a unique guide to understanding and managing this serious condition. The Alzheimer's Prevention and Treatment Diet outlines a cutting-edge nutritional program that will be of interest both to Alzheimer's patients and to anybody who wants to maintain optimal memory and mental agility for years to come. The book begins with an overview of Alzheimer's disease, outlining its symptoms, risk factors, diagnosis, and current treatment methods. You'll also learn how Alzheimer's disease differs from other forms of memory loss and cognitive impairment. Next, Drs. Isaacson and Ochner take a closer look at the impact of nutrition on your ability to think and remember, examining the effects of carbohydrates, fats, and proteins on the brain. Then, they share their innovative program for Alzheimer's prevention, showing you how to maximize your cognitive health through diet and exercise. Finally, the authors give tips for the caregiver on adapting and implementing the program for people who already have Alzheimer's, decreasing the speed with which symptoms worsen. If Alzheimer's disease is a concern for you or a loved one, The Alzheimer's Prevention and Treatment Diet will give you the information you need to fight back. Using Dr. Isaacson and Dr. Ochner's recommendations, you can put into practice what the evidence is showing us--that what you eat can make all the difference for your mind.
About this Author
RichardS. Isaacson, MD, received his bachelor's and medical degrees fromthe University of Missouri--Kansas City School of Medicine, and completed hisresidency in Neurology at Beth Israel Deaconess Medical Center/Harvard Medical School.Dr. Isaacson specializes exclusively in Alzheimer's disease risk reduction andtreatment, and is the founder and director of the Alzheimer's Prevention Clinicat Weill Cornell Medicine and New York-Presbyterian.
ChristopherN. Ochner, PhD, completedtwo master's degrees in Psychology, a master's in Biostatistics at Columbia Universityin New York, and a PhD in Clinical Psychology at Drexel University in Philadelphia.He is now President of the Nutrition Science Initiative, a nonprofitorganization that facilitates research in nutrition.
Reviews
"[A] comprehensive yet easy-to-follow nutritional guide for the prevention and treatment of Alzheimer's disease . . . [the authors] provide realistic and straightforward guidance . . . [they] take the guesswork out of creating a healthy and appealing diet by providing lists of recommended food and supplements, serving sizes, and weekly menu ideas. This book is recommended for anyone who cares about long-term mental health."
"[E]ven skeptics who question whether diet can truly prevent dementia will find it tough to object to this guide . . . [the authors] make a compelling case for staying slim, noting that overweight people are considered to be at greater risk of developing hypertension, high cholesterol, diabetes, and cancer . . . may reduce the risk of getting this irreversible, memory-destroying brain disorder."
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