In his first novel, Stanley Park, Taylor brought readers into the inner workings of the Vancouver culinary scene, writing evocatively about everything from divine local ingredients to kitchen politics. In Story House, he takes on the rarefied world of architectural design - with some boxing, fishing and reality TV thrown in.
Graham and Elliot Gordon are half-brothers, six months apart, the only sons of Packer Gordon, a famous architect. Graham is the natural son of Packer and his wife. Elliot is the product of Packer's dalliance with a mistress. The boys are openly hostile towards each other, always have been, and when they reach their mid-teens, Packer decides they will settle their differences in a boxing ring. He takes them to Pogey Nealon, a retired fighter who runs a gym out of the basement of his house on Vancouver's Downtown Eastside. There, after eight weeks of training, the brothers box three rounds that will change their lives forever, as their father watches it all from a distance far greater than ringside: through the lens of his Bolex camera.
Some twenty-odd years later, both Pogey and Packer are dead, and it comes to light that Pogey's house - the scene of Graham and Elliot's pivotal battle - was likely an early design of Packer Gordon. Now deserted, the boarded-up building is home only to decades-worth of Pogey's papers and film reels, and a slow rot that eats away at the walls. Graham is an architect himself, gaining recognition not only for his last name but his own work; he's recently separated from his wife Esther and at a loss for how to make things work. Elliot is an importer of counterfeit brand-name products who works out of an old hotel on Hastings, and is married to a beautiful woman named Deirdre who gave up architecture to raise their young twins. The brothers' paths have only crossed twice in the intervening years, and for both, that was twice too many.
In spite of their differences, which have only been magnified over time, Graham and Elliot agree to cooperate in restoring the house at 55 Mary Street, with enthusiastic help from the producer of the hit reality TV show Unexpected Architecture. It's a seemingly doomed venture, but will make for great television. And as the plans for preserving Packer Gordon's legacy begin to come together, there's not only a surprising amount of collaboration, but cautious optimism that they might just pull it off. Yet nobody is prepared for what actually takes place when the cameras roll.
About this Author
Now recognized by both reviewers and readers as one of Canada's prose masters, Timothy Taylor took a somewhat unexpected route in establishing his writing career. After completing an economics degree at the University of Alberta and an MBA at the Queen's School of Business, Taylor worked for four years in commercial banking, during which time he arranged to transfer from Toronto to his childhood home of Vancouver, where he still lives. However, Taylor had known since he was a child that he wanted to write, so he made the decision to leave his job and try to make a go of it, establishing his own Pacific fisheries consulting practice in order to give his new freelance writing career some stability.
As Taylor mentioned in one interview, it was all part of the slow process of developing himself as an author: "It's difficult to have serious writing ambitions and run your own business at the same time. Both pursuits deserve your full attention, but writing won't return a living wage at the beginning, so there are some hard realities." Yet Taylor also feels that his writing has benefited immensely from his work in other areas: "I needed exposure to people in different fields with problems and issues and objectives outside the world of writing. If I had tried to start a novel in my mid-20s after studying creative writing, I can't imagine what I would have written about. I admire people who succeed this way and, recently, I've met quite a few."
During this time, Taylor began writing his first novel, Stanley Park, and also worked on his short fiction, which began to be accepted by literary magazines. This turned out to be a valuable step for Taylor, as he began to feel a part of the literary community. As he said in one interview, "For me, literary magazines were really important to how I ended up making contact with anybody whatsoever. Because, I think, for beginning writers the only dialogue you have going on about your writing - where anybody will actually talk to you - is the letter exchange you have with lit mags ... And that conversation - you writing and submitting, and them writing you back this letter - represents this small dialogue, and it's the only one you're having." The time spent perfecting his short stories came to fruition when Taylor's "Doves of Townsend" was awarded the Journey Prize (Canada's equivalent of the O. Henry Award) in 2000. Remarkably, he had two other stories on the competition's final shortlist that year, and was the first Canadian writer ever to have three short stories up for the prize and included in the Journey Prize Anthology.
The following year, Stanley Park was published as part of Knopf Canada's New Face of Fiction program, to outstanding reviews. (It was at this point that Taylor was finally able to wrap up his consultancy business and write full time.) The novel follows a food artiste named Jeremy Papier into the inner sanctums of Vancouver's culinary scene, and Jeremy's father, an anthropologist who camps out in Stanley Park to study homelessness, into the city's underbelly. As one reviewer commented, "Taylor may be on his way to becoming the head chef of Canadian Letters." Stanley Park was shortlisted for the Giller Prize, the City of Vancouver Book Award, the Ethel Wilson Award and the Rogers Writers' Trust Fiction Prize.
That novel was followed by Silent Cruise, a spectacular collection of short fiction, in 2002, and Story House in 2006. Today, Timothy Taylor continues to publish stories in Canada's leading literary magazines, as well as writing travel, humour, arts and business pieces for various periodicals and writing for film.
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