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parsed(2002-10-15) - pubdate: 01/03
pub date: 1034658000
today: 1664773200, pubdate > today = false

nyp: 0;


A World History

October 15, 2002 | Trade paperback
ISBN: 9780676975352
Reader Reward Price: $19.80 info
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From pre-history until just a century ago - when the mysteries of salt were revealed by modern chemistry and geology - no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Mark Kurlansky illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.

About this Author

Mark Kurlansky is the author of The Basque History of the World and of Cod: A Biography of the Fish That Changed the World, which won the James Beard Award for Excellence in Food Writing. When not travelling, he lives in New York City.

ISBN: 9780676975352
Format: Trade paperback
Pages: 496
Publisher: Knopf Canada
Published: 2002-10-15


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