Skip to content
Account Login Winnipeg Toll-Free: 1-800-561-1833 SK Toll-Free: 1-877-506-7456 Contact & Locations
parsed(2025-03-11) - pubdate: 03/25
turn:
pub date: 1741669200
today: 1739426400, pubdate > today = true

nyp: 1;

Monsoon

Delicious Indian Recipes for Every Day and Season

March 11, 2025 | Hardcover
ISBN: 9780593961582
$39.99
Reader Reward Price: $35.99 info
We will confirm the estimated shipping time with you when we process your order.
Checking Availibility...

This title will be released on Mar 11, 2025. Pre-order now.

Description

"The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra." - Asma Khan

Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive principles of Indian cookery.

Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavors, dishes and sumptuous feasts.

With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chilies, and onions, and what to add and when to re-balance flavors in a dish, Asma will empower home cooks to apply fundamental processes intuitively to their cooking. Including 80 flavorful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honor traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.

About this Author

Asma Khan is owner of Darjeeling Express, London, and one of the UK's most prominent female chefs. She moved from India to Cambridge in 1991 with her husband. She comes from a royal background – Rajput on her father's side and Bengali on her mother's and moved from India to Cambridge in 1991. After training as a lawyer, Asma founded a supper club which became a critically acclaimed restaurant. She has been revolutionizing the London restaurant scene since 2017 with her world-renowned Indian food, all-female team, and her commitment to training immigrant women. Find her @asmakhanlondon

ISBN: 9780593961582
Format: Hardcover
Pages: 256
Publisher: DK
Published: 2025-03-11

If the product is in stock at the store nearest you, we suggest you call ahead to have it set aside for you, or you may place an order online and choose in-store pickup.