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parsed(2021-10-19) - pubdate: 2021-10-19
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Lidia's a Pot, a Pan, and a Bowl

Simple Recipes for Perfect Meals

October 19, 2021 | Hardcover
ISBN: 9780525611394
$36.00
Reader Reward Price: $32.40 info
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Description

NATIONAL BESTSELLER

Beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes that are both easy to make and will leave you with fewer dirty dishes.


Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that are Lidia's trademark. 
 
Some of Lidia's very favorite recipes include Spinach, Bread, and Ricotta Frittata; One-Pan Chicken and Eggplant Parmigiana; Roasted Squash and Carrot Salad with Chickpeas and Almonds; Penne with Cauliflower and Green Olive Pesto; Balsamic Chicken Stir-Fry; Skillet Lasagna; Braised Calamari with Olives and Peppers; Beer-Braised Beef Short Ribs; and Apple Cranberry Crumble. Many are old classics, others are new creations--and each one is guaranteed to satisfy. 
 
Filled with personal stories, beautiful photographs, and even Lidia's guide to cooking with the Instant Pot, Lidia's a Pot, a Pan, and a Bowl is an essential collection for busy home cooks, and for anyone who wants to be transported to Italy with the least possible fuss and mess. Tutti a tavola a mangiare!
 

About this Author

LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and the Emmy award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly.

TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA's food line alongside her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her brother, Joe.

ISBN: 9780525611394
Format: Hardcover
Pages: 224
Publisher: Appetite by Random House
Published: 2021-10-19

Reviews

Praise for Lidia Matticchio Bastianich

"Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin 
 
"I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud 
 
"For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." --O, The Oprah Magazine 
 
"No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author 

"One of America's great Italian cooks." --Los Angeles Times

"Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto dishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." --Pittsburgh Post-Gazette

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