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parsed(2013-04-30) - pubdate: 2013-04-30
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pub date: 1367298000
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Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

April 30, 2013 | Trade paperback
ISBN: 9780143188223
$29.00
Reader Reward Price: $26.10 info
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Description

Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight.

Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton?

 This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game--the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro griller, with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce. There are even a few yummy grilled desserts to round out the complete meal.

Chock full of 135-plus lofty, fun recipes, including ribs that will make your mouth water and your fingers sticky, Gastro Grilling is packed with deliciousness and has something for everyone!

About this Author

Ted Reader is an award-winning celebrity chef and food entertainer with a legendary passion for the open flame. He is the author of over a dozen bestselling cookbooks, a celebrity spokesperson and culinary consultant for several large food companies and retailers, and the proprietor of a popular line of sauces and seasonings called Ted's World Famous BBQ. Ted is a regular guest on TV and radio and has been profiled in a variety of magazines, including GQ.

ISBN: 9780143188223
Format: Trade paperback
Pages: 384
Publisher: Penguin Canada
Published: 2013-04-30

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