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parsed(2022-11-01) - pubdate: 2022-11-01
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The Best American Food Writing 2022

November 1, 2022 | Trade paperback
ISBN: 9780063254411
$21.99
Reader Reward Price: $19.79 info
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Description

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

About this Author

ISBN: 9780063254411
Format: Trade paperback
Series: Best American
Pages: 256
Publisher: HarperCollins
Published: 2022-11-01

Reviews

"[A] wonderfully satisfying assortment of food for thought." -- Publishers Weekly on Best American Food Writing 2019

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