Eat to Live Cookbook
200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health
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In his 2003 bestseller Eat to Live and its follow-ups, Dr. Joel Fuhrman made a winning case for a revolutionary program for fast and sustained weight loss. In Eat to Live Cookbook, he finally answers persistent calls for a complete book of the plant-based recipes that we need to stay alive and thrive. This illustrated hardcover cookbook contains more than 180 recipes that fit that bill, but also a shopper's guide for choosing the best ingredients.
About this Author
Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is the research director of the Nutritional Research Foundation. He is the author of several books, including theNew York TimesbestsellersEat to Live,Eat to Live Cookbook,Super Immunity, andThe End of Diabetes.
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