Saturday Oct 25 2014 1:00 am - Grant Park by the Cash Desk, WinnipegPost a comment
Signing The Boreal Feast: A Culinary Journey Through the North (Harbour Publishing).
Adventurous northern gourmand Michele Genest is back with a new book of recipes and stories celebrating the northern boreal forest. In this cookbook--which focuses on seasonal feasts--Genest explores how various northern cultures, from the Yukon to Scandinavia, use wild and cultivated boreal ingredients like lingonberries, wild mushrooms, herbs, flowers, game and fish in their traditional and contemporary feasts and celebrations. The book also doubles as a travelogue of the experiences that inspired each feast. Genest relates eye-opening moments from her recent journey to Sweden, Norway and Finland alongside memorable tales from twenty years of life in the Yukon.
Michele Genest has lived in Whitehorse since 1994, where she moved from her hometown of Toronto in search of winter. Her previous book, the national bestseller The Boreal Gourmet, received silver in Taste Canada’s Food Writing Awards in 2011. Michele’s past experience includes a four-year stint as dining editor of enRoute Magazine, and another as chief dishwasher and fish-gutter in a restaurant on a small Greek island. She writes a regular cooking column for Yukon, North of Ordinary Magazine, and her print credits include the Globe and Mail, Toronto Star, Montreal Gazette, Up Here, Flare and Geist.