Our baked goods are created fresh daily by our in-shop bakeries. And you can enjoy baking in your home over the holiday season. We have a full selection of cakes, pastries, and cookies available for pick up and custom order.
Winnipeg: 204-975-2659 | Saskatoon: 306-955-3579Categories: Saskatoon, Winnipeg, Prairie Ink
PLEASE NOTE: This event is sold out. Contact us to be added to a wait list.
Join us at Prairie Ink Restaurant in Winnipeg for the annual Giller Light Bash on November 10.
Tickets are $54.00 plus GST, and are available at Prairie Ink Restaurant or online (scroll down through the Classes list to November 10th).
A fund-raiser for Frontier College, McNally Robinson Booksellers has been hosting Winnipeg’s Giller Light Bash since 2005. Enjoy a special dinner while attendees listen to local advocates for the nominated books and then watch the Scotiabank Giller Prize broadcast on our big screen.Categories: Store News, Winnipeg, Prairie Ink
BOO BRUNCH, SUNDAY OCTOBER 25
Dress up in your best costume and join us for a Boo-tiful brunch Sunday, October 25 at 9:30 am. Enjoy Boo-berry Pancakes and hop, dance or walk through the store in our Costume Parade, followed by spooky stories and pumpkin carving!
Tickets go on sale Monday, September 21 at Prairie Ink Restaurant. Buy in person or by calling: Winnipeg 204-975-2659, Saskatoon 306-955-3579. In Winnipeg tickets are $20 per person, and in Saskatoon tickets are $15 per person. Seating is limited!
BREAKFAST WITH SANTA, SUNDAY DECEMBER 6
Join us for Breakfast with Santa on Sunday December 6 at 9:30 am. Enjoy a special breakfast, a seasonal Storytime and a visit from Santa.
Tickets go on sale Wednesday, November 4 at Prairie Ink Restaurant. Buy in person or by calling: Winnipeg 204-975-2659, Saskatoon 306-955-3579. Tickets are $20 per person in Winnipeg, $15 per person in Saskatoon. Seating is limited!Categories: Saskatoon, Winnipeg, Prairie Ink, Restaurant News
This Summer, toast your favourite author with a cool, healthy smoothie.
- Sip a “Brontë” made from blueberries, banana, yogurt, milk, flax seeds and nutmeg.
- Take on a “Hemingway” made from spinach, kale, mango, yogurt, orange juice, bananas, lime juice and hemp hearts.
- Relax with an “Angelou” made from mango, carrots, bananas, yogurt, orange juice, pineapple juice and coconut.
- For a really hot day try a frozen “Tolstoy” made with apples, dates, bananas, oats, almonds, yogurt, apple juice and cinnamon.
Available all Summer long in both Winnipeg and Saskatoon. Try it for breakfast, with lunch, or for dessert!Categories: Saskatoon, Winnipeg, Prairie Ink
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