The Food of Morocco: A Journey for Food Lovers

By Jane Lawson format: trade paperback publication: August 2008 ISBN: 9781552858875

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Bringing the tastes and textures of Moroccan cuisine to home kitchens. The Food of Morocco is a culinary journey to the souks of Marrakech, the kitchens of Rabat, Casablanca's teahouses and Fez's banquet tables. Jane Lawson reveals the essence of Moroccan cooking -- a diversified meld of spices and enticing flavors. Vibrant regional photographs capture the colors of Morocco's bustling medinas. Helpful hints and instructional photographs accompany each recipe, making this great cuisine accessible to cooks at all levels of experience. A glossary of ingredients and equipment demystifies the unfamiliar. Guidelines on using specific techniques plus helpful substitution tips ensure that all palates will be satisfied.

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